Freeze Meat Before Slicing For Easy-To-Sear Slices

Cutting meat is tasking enough, but trying to cut it in thin strips is absolutely demanding. If you aren’t a chef or a professional, you probably like to avoid meals that require you doing this. But why starve yourself of good nutrition when the solution to this problem is so simple.

All you need to do is freeze the meat for about an hour before you start slicing. The trick is that this time frame keeps the meat soft enough for a knife to go through, but firm enough that slicing it is not a problem.