Preserve The Green In Guacamole
Yes, it’s one of the top home chef skills: making the perfect guacamole and keeping it from turning brown. It’s not just about the size of the chunks, it’s about the taste of the mix and the richness of the condiments. Although the more calories you’re avoiding, the less intense the condiments. Either way, you need to keep the mixture green and tasty till your guests arrive.
An easy, effective way to do this is to flatten the surface of the guac and pour a thin but visible layer of lemon juice or water on it. Cover the bowl with an airtight cap and leave it in the fridge.
