No Ice No Spice

Nothing like the smell of meat on a grill to add a little spice and keep everyone going at a party. But imagine the awkwardness when your guests discover the meat wasn’t as juicy or savory as they expected. This can happen when the meat dries out due to the heat from the grill.

To prevent your meat from losing its moist goodness, you can place an ice cube on the flesh while it’s on the grill. Better still, using ice cubes made from beef broth will add some irresistible flavor to the mix and make your burgers taste even better. You can use butter as well, but that’s asking for a lot of calories.