How He Knew Things Were Getting Tough

When he started the challenge, Tominsky says he finished his chicken in roughly 20 minutes. That changed as the days passed, though. Eventually, he was taking upwards of two hours to finish a chicken, which became time-consuming and required him to adjust his eating schedule before he started his shift.

At least he was having lunch where he was working. Plus, his boss wouldn’t have minded since he was bringing some publicity to the restaurant, Which is good for business.